Lenten Menu

Lenten Menu

From March 11.03 - 27.04.19, we're offering our guests an updated Lenten menu from the restaurant "Restogrand"! In our dishes we use only healthy ingredients and vitamin vegetables.

The vinaigrette from a Monastery Kitchen - 370 rub.

Fresh beets, fresh carrots, pickled gherkins, green peas, olive oil, balsamic vinegar, salt, ground black pepper, parsley, mustard.

Green pea soup - 360 rub.
Green peas, fresh potatoes, leek, olive oil, salt, ground black pepper.

Lean potato flapjacks with vegetables - 420 rub.
Potato fritters, fresh pepper, leek, cherry tomatoes, fresh carrots, olive oil, pesto sauce, salt, ground black pepper, green basil.

Buckwheat porridge with porcini mushrooms - 380 rub.
Buckwheat, mushrooms (white), leek, salt, ground black pepper, parsley, vegetable oil.